Olive Garden

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive salary
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid Time Off
Vacation leave
flexible scheduling
Employee assistance program
paternity leave
maternity leave
adoption reimbursement assistance
401(k) plan with Company Match
Retirement benefits
Employee Stock Purchase Program
Employee Discounts

Job Description

Olive Garden is a renowned and beloved restaurant chain that prides itself on delivering authentic Italian dining experiences across more than 870 locations in the U.S. and Canada. Known for its warm hospitality, delicious cuisine, and inviting atmosphere, Olive Garden is a leader in the casual dining segment and is committed to nurturing a family-like culture among its employees. The establishment emphasizes quality of life and work-life balance for its team members, demonstrating a dedication to creating a supportive and fulfilling workplace environment.

The role of Restaurant Manager at Olive Garden is a dynamic and rewarding position that involve... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years of restaurant management experience
  • Ability to work up to 50 hours per week
  • Must be able to work weekends occasionally
  • Strong leadership and decision-making abilities
  • Effective problem-solving skills
  • Commitment to delivering excellent customer service

Job Qualifications

  • Previous management experience in a restaurant or hospitality setting
  • Strong leadership and interpersonal skills
  • Ability to work flexible hours including some weekends
  • Excellent communication and organizational skills
  • Knowledge of safety and sanitation protocols
  • Customer service oriented
  • Proficient in basic computer and point of sale systems

Job Duties

  • Lead restaurant operations to achieve performance goals
  • Manage and develop team members to ensure excellent customer service
  • Enforce safety and sanitation standards in compliance with health regulations
  • Oversee scheduling and staffing to maintain effective coverage
  • Handle guest relations and resolve issues promptly
  • Monitor inventory and control costs
  • Collaborate with General Manager and senior staff on business strategies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location