Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. Over the decades, it has established itself as a beloved destination for Big Mouth burgers, house smoked ribs, flavorful fajitas, and expertly crafted hand shaken margaritas. The restaurant is deeply rooted in a culture of service, hospitality, and community involvement, consistently aiming to provide the best guest experience every day. Chili's combines a fun and energetic atmosphere with a strong commitment to quality and guest satisfaction. Their longstanding legacy emphasizes team collaboration, accountability, and a vibrant work culture that rewards effort and excellence. Working at... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or hospitality setting
- Ability to work in a fast-paced environment
- Strong multitasking and organizational skills
- Excellent communication skills
- Commitment to uphold food safety procedures
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Experience in a management role within the restaurant or hospitality industry
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to manage and motivate a team in a fast-paced environment
- Proficiency in operational and financial management
- Knowledge of food safety and sanitation standards
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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