Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,200.00 - $56,800.00
Work Schedule
Flexible
Benefits
on-demand pay
financial wellness benefits
Flexible work schedule
Opportunity to advance
Paid Time Off
Job Description
This job opportunity is with a restaurant operated by an independent franchisee, distinct from the parent company Jack in the Box Inc. The franchised restaurant operates autonomously, meaning that the franchisee is your direct employer and holds all responsibilities related to employment decisions such as hiring, firing, wages, supervision, and scheduling. This setup affords a close-knit operational style that emphasizes personalized management and localized decision making, ideal for professionals looking to contribute directly to a community-focused restaurant environment.
The establishment is a fast-paced restaurant that prides itself on delivering exceptional customer service and maintaining high standards of food qualit... Show More
The establishment is a fast-paced restaurant that prides itself on delivering exceptional customer service and maintaining high standards of food qualit... Show More
Job Requirements
- High school diploma or equivalent required
- college degree preferred
- 3+ years experience in managing service concept with full profit and loss responsibility
- ability to communicate effectively in English
- must be at least 18 years of age
- ability to lift and carry 10-65 lbs
- willingness and ability to work a flexible schedule
Job Qualifications
- High school diploma or equivalent
- college degree preferred
- minimum 3 years of experience managing a service concept with full profit and loss responsibility
- strong communication skills in English
- leadership and team management experience
- knowledge of food safety standards
- ability to use management information tools
Job Duties
- Manage overall restaurant operations
- recruit, select, and train restaurant employees
- develop strong teams that provide excellent customer service
- utilize management information tools to analyze restaurant performance
- ensure food quality and safety compliance
- motivate and inspire employees
- adapt to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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