Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $64,900.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
friendly work environment
Job Description
This job opportunity is with a restaurant operated by an independent franchisee of Del Taco, a well-known fast-food chain renowned for serving fresh Mexican-inspired cuisine. While this restaurant operates under the Del Taco brand, it is independently owned, and the franchisee will be the direct employer of the successful candidate. This means that all employment-related matters, including hiring, firing, wages, and workplace policies, are managed directly by the franchisee rather than Del Taco LLC itself. Del Taco prides itself on its commitment to quality food, exceptional customer service, and a welcoming environment for both guests and team members. The restaurant... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years experience in quick service restaurant industry or full service concept
- ServSafe certified
- fluent in English
- Spanish is a plus
- excellent communication skills
- excellent organizational skills
- excellent analytical and problem solving skills
- ability to work under pressure
- ability to lead and motivate a diverse team
- valid driver's license and proof of vehicle insurance
- ability to travel to restaurant locations including overnight travel
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years experience in quick service restaurant industry or full service concept
- ServSafe certified
- fluent in English
- Spanish is a plus
- excellent communication and interpersonal skills
- excellent organizational skills
- detail oriented
- excellent analytical, problem solving, and math skills
- ability to work with minimal supervision, under pressure
- proven ability to lead and motivate a diverse team
- promote learning, development and career growth
Job Duties
- Fully staff the store with quality people
- recruiting, hiring, and retaining all restaurant employees
- ensuring the entire team is certified according to the current training process at all times
- creating a service oriented culture
- promoting an environment of fun and teamwork
- evaluating performance and recommending salary increases
- recommending, approving, and administering disciplinary action, suspension, and or termination
- developing and growing team members and future managers
- executing Del Taco standards and using processes and systems 100 percent of the time
- maintaining the facility and customer areas
- maintaining all equipment to operational and safety standards
- delivering only quality products to Del Taco standards every time
- adhering to cleaning schedules and standards
- ensuring employees are in proper uniform
- ensuring a consistent service experience
- ensuring POP and signage is present and in the approved location
- identifying and communicating sales goals
- ensuring the right people are in the right places according to projected or actual sales
- increasing customer count and check average, maximizing capacity and customer value
- identifying and executing local store marketing opportunities
- staying aware of local events and understanding the store's current trade area and competition
- executing speed and service standards
- flawlessly executing marketing promotions and campaigns
- maintaining staffing levels to actual sales
- complying with labor laws
- accurately ordering and managing inventory to reduce waste and prevent theft
- ensuring cash handling procedures and standards are in place and followed
- performing cash audits and addressing identified issues
- executing safety and health standards
- minimizing repair and maintenance and supplies and services costs by managing service vendors efficiently
- achieving and communicating controllable cost targets
- performing other responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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