Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Company-paid Life Insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
Employee Discount Program
Job Description
Darden Restaurants, a renowned leader in the hospitality industry, operates a diverse portfolio of restaurant brands known for their exceptional dining experiences and commitment to quality. As a premier restaurant group, Darden emphasizes the importance of delivering outstanding food, superior service, and a memorable atmosphere for its guests. The company’s dedication to excellence is deeply rooted in its Core Values, which guide every aspect of its operations from culinary innovation to guest satisfaction and community involvement. With a reputation built over decades, Darden Restaurants continues to be a top employer for those passionate about the food and beverage industry, offering... Show More
Job Requirements
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop team
- knowledge of systems, methods, and processes for great execution
Job Qualifications
- minimum of 2 years salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- wine knowledge
- proven ability to develop team members
- knowledge of restaurant systems, methods, and processes
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in Darden Core Values
- deliver balanced results through systems, methods, and procedures
- sustain growth in sales and profits
- develop team members
- ensure culinary excellence and exceptional guest service
- manage business and results leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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