Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,300.00 - $58,300.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Career development opportunities
Employee Discounts
Job Description
Outback Steakhouse is a renowned full-service restaurant brand recognized for delivering a unique dining experience that combines exceptional food, welcoming ambiance, and outstanding customer service. As part of the Bloomin' Brands family, Outback Steakhouse prides itself on cultivating a workplace culture where employees, affectionately called Outbackers, are valued, empowered, and able to express their bold personalities. The restaurant emphasizes high-quality food standards and concentrated customer service to ensure guests leave with an AUSS-SOME experience. Working at Outback Steakhouse not only means being part of a fun and supportive team but also engaging in continuous growth and career development opportunities within... Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Job Qualifications
- One year previous restaurant management experience
- Knowledge of food safety certification preferred
- Experience in full service including bar restaurant management preferred
- Willingness to relocate within the assigned region preferred
- Working knowledge of Microsoft Office preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure the ongoing safety of both employees and guests
- Comply with operational, safety and sanitation standards, company policies, federal/state/local laws and ordinances, ensuring all health inspections meet required state standards
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of the entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: