Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,200.00 - $72,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a vibrant and innovative restaurant company that has been dedicated since 2005 to creating extraordinary dining experiences that go beyond just selling food. Founded on the principle of spreading happiness, Mendocino Farms operates with a compelling vision to connect guests to culinary adventures through an approachably adventurous menu crafted with fresh, quality ingredients. The brand prides itself not only on delicious sandwiches and salads but on fostering a joyful atmosphere where every guest is treated like a friend, whether they are visiting for the first time or returning as a loyal patron. As a growing restaurant group... Show More
Job Requirements
- full-time availability including nights, weekends, and holidays
- minimum 1 year of restaurant or hospitality management experience
- strong organizational and leadership skills
- ability to give effective feedback
- proficiency in Microsoft Office
- knowledge of ordering and inventory procedures
- excellent communication skills
- willingness to work in a fast-paced environment
Job Qualifications
- at least 1 year of high-volume restaurant or related hospitality management experience
- strong coaching and team development skills
- organized and deadline-oriented
- ability to master all restaurant positions
- excellent interpersonal skills and caring approach
- humility and eagerness to learn
- experience managing a large team
- proficiency with Microsoft Office
- comfort working in the kitchen
Job Duties
- lead and manage a team of restaurant employees to ensure excellent service
- provide coaching and feedback to develop team members
- oversee restaurant operations including ordering and inventory management
- maintain high standards of food quality and customer service
- manage scheduling and labor costs
- ensure compliance with health and safety regulations
- foster positive relationships with guests and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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