Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,200.00 - $56,800.00
Work Schedule
Standard Hours
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Prescription coverage
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
Employee Discounts
recognition programs
Employee events
Job Description
Cracker Barrel is a renowned American restaurant chain and retail store that blends Southern country charm with an inviting atmosphere. Established in 1969, it has grown to become a cultural icon known for its comfort food, warm hospitality, and unique country store offerings. The brand is celebrated nationwide with over 70,000 team members working in various locations to ensure guests receive not only a meal but a memorable experience that feels like home. Cracker Barrel’s philosophy centers on community, connection, and exceptional service, making it a beloved destination for families, travelers, and locals alike.
As a Cracker Barrel Restaurant... Show More
As a Cracker Barrel Restaurant... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of restaurant management experience
- Experience working in fast-paced restaurant environments
- Ability to work five 10-hour shifts per week including weekends and holidays
- Valid driver’s license
- Strong leadership and decision-making skills
- Effective communication skills
Job Qualifications
- 2-5 plus years of successful restaurant management experience
- At least 1 year of experience with Cracker Barrel
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Proven ability to manage inventory and operational processes
- Ability to maintain composure under pressure
- Valid driver’s license
Job Duties
- Oversee front-of-house and back-of-house restaurant operations
- Coach and develop restaurant team members
- Manage inventory and ensure proper stock levels
- Deliver exceptional guest experiences emphasizing country hospitality
- Maintain compliance with health and safety regulations
- Lead operational focus while supporting team members through busy shifts
- Inspire and motivate team to uphold company values and service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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