Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
vacation
Paid sick leave
Employee assistance program
parking and transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Career growth opportunities
Job Description
Mendocino Farms is a renowned fast-casual restaurant chain founded in 2005 with a compelling mission to offer so much more than just food — they sell happiness. Their philosophy centers around creating a warm and inviting environment where guests feel welcomed and valued like friends. With a carefully curated menu that embraces fresh, high-quality ingredients, Mendocino Farms strives to connect food lovers to a culinary adventure that is approachable yet creatively delicious. The company is committed to fostering a culture of joy, respect, and community connection which is reflected in their team-oriented and guest-focused approach to hospitality. Mendocino Farms operates... Show More
Job Requirements
- Must have at least 1 year of experience in high-volume restaurant or related hospitality management
- Ability to provide effective coaching and team development
- Strong organizational and time management skills
- Willingness to master every restaurant position before training others
- Ability to build rapport with guests and team members
- Humble attitude with eagerness to learn
- Experience managing a large team
- Proficiency with Microsoft Office
- Comfort and skill in kitchen operations and inventory management
Job Qualifications
- Minimum of 1 year experience in high-volume restaurant or related hospitality management
- Strong coaching and leadership skills
- Excellent organizational skills and the ability to meet deadlines
- Proficient in Microsoft Office applications
- Experience managing large teams
- Ability to cultivate positive workplace relationships
- Willingness to learn and adapt within a dynamic restaurant environment
- Knowledge of kitchen operations and inventory management
Job Duties
- Lead and motivate restaurant team members to deliver exceptional guest service
- Manage daily restaurant operations ensuring compliance with safety and quality standards
- Coach and develop team members through effective feedback and training
- Oversee inventory, ordering, and kitchen operations
- Maintain organizational focus on deadlines and business results
- Build and maintain strong relationships with guests and employees
- Master all restaurant positions to support and mentor staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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