
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $200,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid vacation
Medical Coverage
Performance-based pay
Relocation assistance
Mentorship programs
team collaboration
Job Description
Hillstone is a nationally recognized restaurant group renowned for its commitment to excellence in hospitality and its development of leaders in restaurant operations. Established with a focus on delivering exceptional dining experiences, Hillstone has cultivated a reputation for high-quality service, culinary innovation, and operational excellence. The company operates a collection of full-service restaurants that blend a passion for food with a dedication to outstanding customer service. Known for its vibrant team culture and strong leadership development program, Hillstone prides itself on fostering career growth and opportunities for its employees. With locations nationwide, Hillstone offers a dynamic and inclusive environment for... Show More
Job Requirements
- High school diploma or equivalent
- Willingness to relocate
- Ability to work in a fast-paced environment
- Strong interpersonal and organizational skills
- Prior experience in hospitality or restaurant management preferred
- Commitment to service excellence
Job Qualifications
- Relocation flexibility
- Strong leadership and communication skills
- Passion for hospitality and service excellence
- Experience working in fast-paced environments preferred
- Ability to mentor and develop team members
- Knowledge of restaurant operations and inventory management
Job Duties
- Start with an 8-week, self-directed training program learning all roles from dining room to kitchen
- Receive mentorship from experienced staff and management
- Lead, train, and mentor staff
- Oversee inventory management and ensure operational efficiency
- Hire and develop team members
- Support daily operations and maintain high standards of service
- Engage with guests to create memorable dining experiences
- Collaborate with management team to ensure restaurant success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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