Restaurant Manager

Stockton, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,400.00 - $68,300.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Paid holidays

Job Description

Denny's is a renowned restaurant chain known for its commitment to delivering quality dining experiences with a strong focus on guest satisfaction and operational excellence. As a leader in the casual dining sector, Denny's operates numerous locations across the country, offering a diverse menu and welcoming atmosphere that caters to a wide range of customers. The company prides itself on its principles and values, which emphasize respect, teamwork, and dedication to service. By continuously innovating and supporting its team members, Denny's maintains its reputation as a friendly and reliable dining destination for families, individuals, and groups alike.

The Restaurant... Show More

Job Requirements

High school diploma or equivalent
Minimum 2 years experience in restaurant, hospitality, or retail management
Food Safety Manager certification required
Strong communication skills in English
Basic math proficiency
Ability to work a 50-55 hour week including weekends, holidays, and evenings
Ability to perform job duties of every position
Licensed to drive and have reliable transportation
Ability to lift up to 50 lbs
Ability to stand and walk for up to 12 hours per shift
Compliance with all health and safety regulations

Job Qualifications

Minimum of 2 years experience in restaurant, hospitality, or retail management
Food Safety Manager certification
Strong organizational skills with excellent oral and written communication
Ability to communicate effectively in English
Basic math skills including add, subtract, multiply, and divide
Respect for diversity and ability to promote a harassment-free workplace
Proven problem-solving skills and ability to handle high stress situations
Ability to interpret financial statements and understand operating costs
Willingness to work required 50-55 hours per week including weekends, holidays, and evenings
Ability to multitask and adapt to business demands
Ability to travel periodically including overnight and airline travel
Licensed to operate an automobile without restrictions
Reliable transportation available

Job Duties

Supervise and lead 15-20 crew members during assigned shifts
Ensure proper execution of restaurant operations according to company standards
Provide guests with excellent dining experiences and address complaints promptly
Collaborate with General Manager on employee hiring, training, and retention
Manage staffing levels and scheduling to maintain operational efficiency
Monitor food safety, sanitation, and cleanliness in compliance with brand standards
Assist in interpreting financial and operational reports to identify improvement areas
Support local marketing efforts to drive sales, guest count, and profitability
Ensure safety and security procedures protect guests, employees, and assets
Maintain compliance with all company policies and relevant regulations
Address and resolve operational, guest, and employee issues effectively
Foster teamwork and a positive work environment among staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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