Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Fixed Shifts
Benefits
Vacation Time
Free Meals
Paid Time Off
bonus opportunity
Health Insurance
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, customer service, and operational excellence. Established as a leader in the quick-service restaurant industry, Wendy's has built a reputation for serving fresh, made-to-order menu items while maintaining a strong focus on customer satisfaction and employee development. With numerous locations worldwide, Wendy's continues to expand its footprint by fostering a positive work environment and offering career growth opportunities for its team members.
As a Restaurant Manager at Wendy's, you will play a vital role in the daily operations and success of the restaurant. This position requi... Show More
As a Restaurant Manager at Wendy's, you will play a vital role in the daily operations and success of the restaurant. This position requi... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years restaurant management experience
- Availability to work various shifts including nights and weekends
- Ability to work approximately 50 hours per week
- Valid work authorization
- Strong organizational skills
- Ability to handle fast-paced environment
Job Qualifications
- Experience in restaurant management or similar leadership role
- Ability to lead and develop a team
- Strong communication and interpersonal skills
- Knowledge of restaurant operations and customer service principles
- Basic math and budgeting skills
- Ability to work flexible hours including nights and weekends
- Problem-solving and decision-making abilities
Job Duties
- Provide leadership and motivation to restaurant staff
- Ensure compliance with Wendy's standards and procedures
- Hire, train, and develop team members
- Manage restaurant operations to achieve customer satisfaction and profitability
- Oversee scheduling and staffing to meet operational needs
- Monitor inventory and maintain quality control
- Implement company policies and maintain a safe work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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