Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,371.00 - $69,930.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Parental leave
Employee assistance program
Commuter Benefits
Flexible spending account
development opportunities
Job Description
Shake Shack is a renowned hospitality brand that originated from a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group and author of Setting the Table, Shake Shack has evolved into one of the fastest-growing restaurant chains in the industry. The company prides itself on its commitment to high-quality food, exceptional hospitality, and a strong dedication to giving back to the community. With roots deeply embedded in fine dining and community service, Shake Shack has cultivated an inclusive and positive workplace culture where every team member is... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Proven leadership and team management skills
- Knowledge of restaurant operations including personnel management, food preparation, purchasing, sanitation, health codes, and security
- Strong communication and interpersonal skills
- Ability to work flexible hours including nights, weekends, and holidays
- Understanding of financial business operations
- Food handler certification preferred
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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