Olive Garden

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $42,700.00 - $60,300.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401k plan

Job Description

Olive Garden is a renowned restaurant brand known for its warm, inviting atmosphere and commitment to providing high-quality Italian dining experiences across the United States and Canada. As a leading player in the casual dining industry, Olive Garden emphasizes family values, team collaboration, and a passion for excellent guest service. The establishment prides itself on fostering a supportive and inclusive environment where team members can thrive both professionally and personally. With over 870 locations, the brand is recognized not only for its delicious food but also for its extensive community involvement and dedication to corporate social responsibility. Olive Garden has... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant management or related field
  • Ability to lead and motivate teams
  • Strong organizational and multitasking skills
  • Flexibility to work evenings, weekends, and holidays
  • Commitment to upholding company standards and values
  • Ability to maintain a positive attitude under pressure

Job Qualifications

  • Proven experience in restaurant or hospitality management
  • Strong leadership and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Excellent communication and problem-solving abilities
  • Knowledge of safety and sanitation regulations
  • Commitment to delivering outstanding customer service
  • High school diploma or equivalent
  • Bachelor’s degree preferred but not required

Job Duties

  • Lead and manage restaurant operations to ensure exceptional guest experiences
  • Oversee and motivate team members to achieve performance goals
  • Maintain high standards of safety, sanitation, and food quality
  • Implement company policies and procedures effectively
  • Manage scheduling, inventory, and labor costs efficiently
  • Foster a positive work environment that encourages teamwork and development
  • Collaborate with the General Manager to support business growth and operational success

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.