Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,700.00 - $60,300.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid Time Off
Vacation Time
paternity leave
maternity leave
adoption reimbursement assistance
401(k) with Company Match
Employee Stock Purchase Program
Tuition Reimbursement
Employee assistance program
Discounts on merchandise
Retirement benefits
Job Description
Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine and is recognized for its warm, inviting atmosphere and commitment to family values. With over 870 restaurants across the United States and Canada, Olive Garden prides itself on providing not only delicious meals but also an exceptional dining experience. The company has established itself as a leader in the restaurant industry by fostering a culture focused on quality, community involvement, and career development. Olive Garden is deeply committed to the quality of life for its employees, offering a balanced work schedule and extensive benefits to support... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years experience in restaurant management
- Strong leadership skills with a focus on team development
- Effective communication skills
- Ability to manage multiple priorities in a busy setting
- Knowledge of safety and sanitation standards
- Availability to work flexible hours including weekends
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or a related field
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced, dynamic environment
- Basic financial acumen and experience managing budgets
Job Duties
- Lead and motivate restaurant staff to deliver excellent customer service
- Manage daily restaurant operations ensuring efficiency and profitability
- Oversee inventory control and ordering to maintain optimal stock levels
- Implement and maintain safety and sanitation standards aligned with CDC guidelines
- Handle employee training, development, and performance evaluations
- Coordinate scheduling and labor management to balance workload and labor costs
- Foster a positive work environment that supports teamwork and career growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: