Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $56,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holiday closures
Job Description
LongHorn Steakhouse is a renowned restaurant chain known for delivering an authentic American steakhouse experience with a focus on high-quality food, exemplary service, and a welcoming atmosphere. With a reputation for legendary leadership, LongHorn Steakhouse is committed to creating an environment where guests feel valued and team members are inspired to excel in their roles. The company prides itself on fostering a culture that emphasizes positive attitudes, consistent performance, and open communication among its staff. This establishment has become a favorite destination for those seeking a premium steakhouse dining experience accompanied by friendly and knowledgeable service.
The role of Resta... Show More
The role of Resta... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in restaurant management or related field
- ability to work flexible hours including weekends and holidays
- valid food handler's certification or willingness to obtain
- excellent interpersonal and organizational skills
- strong problem-solving abilities
- capacity to lead and motivate a diverse team
Job Qualifications
- proven ability to develop teams and inspire a performance driven culture
- knowledge of systems, methods and processes for great execution
- stable working history showing upward career progress
- previous salaried management experience preferred
- strong leadership and communication skills
- passion for exceeding customer expectations
Job Duties
- develop and inspire service and culinary teams to deliver exceptional steakhouse experience
- set clear expectations and keep open lines of communication with team members
- recognize and reward team members for their performance
- manage restaurant operations to maintain high standards of food, service, and atmosphere
- execute systems, methods, and processes that contribute to operational excellence
- foster a positive and performance-driven team culture
- ensure compliance with company policies and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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