Restaurant Manager

Lakewood, CO, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $200,000.00

Work Schedule

Standard Hours

Flexible

Benefits

Paid vacation

Medical Coverage

Performance-based pay

Relocation assistance

comprehensive benefits

Mentorship programs

competitive salary

Job Description

Hillstone Restaurant Group is a nationally recognized hospitality company known for its commitment to exceptional dining experiences, operational excellence, and leadership development in the restaurant industry. Renowned for its dedication to service quality and a well-crafted atmosphere, Hillstone has established a reputation that spans numerous locations across the United States. As a full-service restaurant group, Hillstone emphasizes not only fine dining but also creating a supportive environment where employees can grow personally and professionally. Its culture focuses on cultivating leaders who excel in both restaurant operations and business management, making it a sought-after company for those passionate about hospitality.
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Job Requirements

Motivated individual with a keen eye for detail
Passionate about building relationships and driving service excellence
Flexibility to relocate nationwide
Ability to complete an 8-week self-directed training program
Authorization to work as verified by E-Verify
Commitment to confidentiality and adherence to EEO guidelines
Availability to engage in mentorship and collaborative team environments

Job Qualifications

Experience in restaurant management or similar hospitality roles
Strong leadership and team development skills
Excellent communication and interpersonal abilities
Knowledge of inventory and operational management
Ability to work in fast-paced environments
Commitment to delivering exceptional guest service
Willingness to relocate if required

Job Duties

Start with an 8-week, self-directed training program learning all roles from dining room to kitchen
Receive mentorship from experienced staff and management
Lead, train, and mentor staff
Oversee inventory management and ensure operational efficiency
Hire and develop team members
Support daily operations and maintain high standards of service
Engage with guests to create memorable dining experiences
Collaborate with a management team to ensure the restaurant's success

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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