Restaurant Manager

Visalia, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $45,100.00 - $63,600.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

performance bonuses

Job Description

Jack in the Box is a well-established fast-food restaurant chain recognized for its commitment to quality, speed, and customer satisfaction. With a strong presence across various regions, Jack in the Box offers a dynamic environment that thrives on innovation and a team-oriented culture. The brand is known for its iconic menu, quick service, and dedication to delivering a remarkable guest experience. As a leader in the fast-food industry, Jack in the Box continuously strives to uphold its brand promise and maintain high standards of service and operational excellence.

The role of a Unit Manager at Jack in the B... Show More

Job Requirements

High school diploma or equivalent
Previous experience in fast-food restaurant management
Strong leadership and team development skills
Ability to work in a fast-paced environment
Basic proficiency in operational management tools and software
Knowledge of health and safety regulations
Availability to work flexible hours including weekends and holidays
Excellent organizational and multitasking abilities
Strong customer service orientation

Job Qualifications

Proven experience in restaurant management or similar leadership role
Strong understanding of fast-food operations and customer service
Ability to lead and develop a diverse team
Excellent communication and interpersonal skills
Knowledge of food safety standards and regulatory requirements
Experience with analyzing operational and financial reports
Ability to motivate and inspire employees
Strong problem-solving and decision-making skills
Familiarity with labor laws and compliance
Commitment to delivering outstanding guest experiences

Job Duties

Recruit, select, train, develop, and evaluate restaurant employees
Monitor staffing levels to ensure sufficient development and talent
Implement and adhere to training systems for employees on workstations
Identify and develop internal candidates for management and team leader positions
Ensure execution of "My Promise to You" and Service Profit Chain
Create an employee-friendly, fun, clean, and safe restaurant environment
Motivate and inspire employees to achieve high performance
Treat employees with respect and dignity
Recognize and reward employees regularly
Manage daily activities to achieve excellent restaurant operational performance
Ensure team delivers excellent guest service and food quality
Modify practices to continuously improve the guest experience
Maintain visibility and interact with guests
Respond promptly and professionally to guest concerns and complaints
Ensure team understands and operates all systems correctly
Maintain brand image of cleanliness, maintenance, and excellent service
Analyze operational and financial performance reports
Identify trends and implement action plans for improvement
Focus on increasing sales and profitability
Monitor costs and adherence to budget and restaurant goals
Protect the Jack in the Box brand through financial decision-making
Serve as a role model for excellent guest service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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