Restaurant Manager

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,000.00 - $60,000.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

competitive salary

bonus potential

Paid Time Off

Health Insurance

Dental Insurance

vision benefits

Supplemental benefits

401K Matching

tuition discounts

Career growth opportunities

Job Description

Route 65 Management, LLC proudly operates Dunkin' and Baskin Robbins franchises, delivering beloved coffee, baked goods, and ice cream treats to the local community. Dunkin' is renowned for its fast, efficient service and high-quality products, making it a favorite stop for customers seeking a quick and tasty refreshment. As a franchise operator, Route 65 Management emphasizes maintaining brand standards, ensuring exceptional customer service, and fostering a positive work environment. The company values its team members and offers competitive compensation packages with opportunities for personal and professional growth.

We are currently seeking dedicated and experienced Restaurant Managers to join o... Show More

Job Requirements

Must be 19 years of age or older
Must have a valid driver's license
Must complete a satisfactory background check
1-3 years of fast-casual, restaurant management experience or equivalent
Desire to be a team member within a growing organization
Proven leadership abilities to successfully hire, develop, manage and retain an effective team
Excellent interpersonal skills to provide the highest level of customer service
A positive attitude
elevated level of integrity
strong work ethic
ability to multi-task
Strong organizational skills both tangible and administrative
Knowledge of Microsoft Office Suite
Exceptional communication skills
High school diploma or GED
Lift objects up to 50lbs
Work in repetitive motions and be able to stand for extended periods of time

Job Qualifications

1-3 years of fast-casual or restaurant management experience or equivalent
Knowledge and understanding of restaurant operations
Proven leadership abilities to successfully hire, develop, manage and retain an effective team
Excellent interpersonal skills to provide the highest level of customer service
A positive attitude
elevated level of integrity
strong work ethic
ability to multi-task
Strong organizational skills both tangible and administrative
Knowledge of Microsoft Office Suite
Exceptional communication skills
High school diploma or GED

Job Duties

Manage and lead daily restaurant operations
Drive fiscal responsibility for the restaurant by meeting or exceeding sales goals, working within budgets for labor, food cost, inventory management, and waste reduction
Lead and develop a dedicated team, reduce turnover
Hold monthly crew meetings and adhere to all applicable employment laws
Strive for 100% guest satisfaction
Ensure all company policies are adhered to
champion accountability and coaching for success
Maintain a high level of organization and timeliness throughout each work area within the location and for all administrative duties
Responsible for performing and communicating location and store level needs
preventative maintenance of equipment and machines, cleanliness, building and property functionality, food safety and BOH compliancy
Complete administrative tasks and reports in a timely manner
meet all deadlines
Maintain effective, thorough, transparent communication with management and crew
Willing participation within the location's community and Dunkin' brand events
Assume full responsibility for store coverage to include availability on weekends and holidays as business needs dictate

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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