Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical
Dental
Vision
life and disability plans
Sick time and company holidays
401(k) plan with Company Match
Leave programs for qualifying events
Advancement opportunities
Tuition Assistance
FREE meals on your shift
Job Description
Jack's is a well-established restaurant chain known for its commitment to quality food and exceptional customer service. With multiple locations, Jack's prides itself on creating a welcoming atmosphere for both guests and employees, emphasizing teamwork, growth, and community values. The company offers an inviting work environment where employees are encouraged to develop their skills and advance their careers while enjoying a range of benefits such as medical, dental, vision, and life and disability plans, paid vacations, sick time, and company holidays. Jack's dedication to employee satisfaction is highlighted by bonuses awarded four times per year and other unique benefits like... Show More
Job Requirements
- Have 3 plus years of experience in managing a service concept with full profit and loss responsibility
- Have a high school diploma or equivalent required
- college degree preferred
- Have the ability to communicate effectively in English
- Be at least 18 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10 to 65 lbs
- Have a valid driver’s license, reliable transportation and proof of insurance
Job Qualifications
- Have 3 plus years of experience in managing a service concept with full profit and loss responsibility
- Have a high school diploma or equivalent required
- college degree preferred
- Have the ability to communicate effectively in English
- Be at least 18 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10 to 65 lbs
- Have a valid driver’s license, reliable transportation and proof of insurance
Job Duties
- Demonstrate a passion for the business and managing the overall operations
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent customer service
- Demonstrate a strong awareness and concern for food quality and safety
- Adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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