Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $61,400.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
Life insurance
health spending accounts
Supplemental insurance plans
Paid Time Off
401(k) Plan
Incentive programs
Management training tuition discounts
Employee assistance program
Tickets at Work
Job Description
Miller's Ale House is a well-established restaurant chain recognized for its welcoming atmosphere and dedication to creating exceptional dining experiences. While it may not be a household name featured on television advertisements, Miller's Ale House quickly becomes a favorite local destination as soon as it opens its doors. The restaurant achieves this by treating every guest as a valued member of its home, fostering a warm and authentic community environment. Known for consistently delivering freshly-prepared and delicious food and drink, Miller's Ale House is a gathering place where people come together to celebrate special occasions such as birthdays, graduations, holidays,... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in a supervisory or management role
- ability to work 50 hours per week including up to 3 closing shifts
- legal authorization to work in the country
- strong organizational and multitasking skills
- availability for full-time employment
- commitment to delivering exceptional guest experiences
Job Qualifications
- Previous management experience in the restaurant industry preferred
- strong leadership and interpersonal skills
- excellent communication abilities
- knowledge of food safety and health regulations
- ability to work a flexible schedule including evenings and weekends
- proficiency in scheduling and inventory management
- customer service orientation
Job Duties
- Manage daily restaurant operations
- lead and motivate restaurant staff
- ensure consistent delivery of high-quality food and service
- develop and maintain restaurant schedules
- oversee inventory and supply management
- handle guest issues and ensure customer satisfaction
- drive restaurant performance and achieve business goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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