
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $200,000.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Medical Coverage
Performance-based pay
Mentorship Program
Nationwide opportunities
Relocation assistance
comprehensive benefits
Job Description
Hillstone Restaurant Group is a distinguished and rapidly growing restaurant company known for its commitment to hospitality excellence, operational efficiency, and development of leadership within the hospitality industry. With locations spread across the United States, Hillstone offers a dynamic work environment where passion for service and hospitality thrives. The company prides itself on fostering a culture of leadership and mentorship, ensuring each team member reaches their full potential. Hillstone’s dedication to creating unparalleled dining experiences is evident in its reputation for high service standards and operational success. The restaurants are characterized by their attention to detail, quality food offerings, and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant or hospitality industry preferred
- ability to relocate nationwide with flexibility
- strong leadership skills
- excellent interpersonal skills
- ability to work in a fast-paced environment
- eligibility to work in the United States as verified by E-Verify
Job Qualifications
- Motivated individuals with a keen eye for detail
- experience in hospitality or restaurant management preferred
- excellent leadership and communication skills
- ability to mentor and develop staff
- strong business acumen
- customer service oriented
- flexible and adaptable in a fast-paced environment
Job Duties
- Start with an 8-week self-directed training program learning all roles from dining room to kitchen
- receive mentorship from experienced staff and management
- lead train and mentor staff
- oversee inventory management and ensure operational efficiency
- hire and develop team members
- support daily operations and maintain high standards of service
- engage with guests to create memorable dining experiences
- collaborate with a management team to ensure restaurant success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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