Hillstone Restaurant Group logo

Restaurant Manager

Allen, TX, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $200,000.00
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Work Schedule

Standard Hours
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Benefits

Paid vacation
Medical Coverage
Performance-based pay
Mentorship Program
Nationwide opportunities
Relocation assistance
comprehensive benefits

Job Description

Hillstone Restaurant Group is a distinguished and rapidly growing restaurant company known for its commitment to hospitality excellence, operational efficiency, and development of leadership within the hospitality industry. With locations spread across the United States, Hillstone offers a dynamic work environment where passion for service and hospitality thrives. The company prides itself on fostering a culture of leadership and mentorship, ensuring each team member reaches their full potential. Hillstone’s dedication to creating unparalleled dining experiences is evident in its reputation for high service standards and operational success. The restaurants are characterized by their attention to detail, quality food offerings, and... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in restaurant or hospitality industry preferred
  • ability to relocate nationwide with flexibility
  • strong leadership skills
  • excellent interpersonal skills
  • ability to work in a fast-paced environment
  • eligibility to work in the United States as verified by E-Verify

Job Qualifications

  • Motivated individuals with a keen eye for detail
  • experience in hospitality or restaurant management preferred
  • excellent leadership and communication skills
  • ability to mentor and develop staff
  • strong business acumen
  • customer service oriented
  • flexible and adaptable in a fast-paced environment

Job Duties

  • Start with an 8-week self-directed training program learning all roles from dining room to kitchen
  • receive mentorship from experienced staff and management
  • lead train and mentor staff
  • oversee inventory management and ensure operational efficiency
  • hire and develop team members
  • support daily operations and maintain high standards of service
  • engage with guests to create memorable dining experiences
  • collaborate with a management team to ensure restaurant success

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.