Hillstone Restaurant Group logo

Restaurant Manager

Boca Raton, FL, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $200,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Paid vacation
comprehensive medical and dental plan
dining credit

Job Description

Hillstone Restaurant Group is a distinguished privately-held collection of upscale restaurants with more than 45 locations in major cities across the United States. Renowned for its commitment to delivering exceptional dining experiences, the group operates some of the most well-known restaurant brands including Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Each venue boasts a unique atmosphere and elevated cuisine, reflecting the group's dedication to quality, service, and hospitality excellence. With a strong reputation in the industry, Hillstone Restaurant Group prides itself on fostering a culture of leadership... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or restaurant management preferred
  • Strong leadership and team-building abilities
  • Flexibility to relocate nationally
  • Ability to work in a fast-paced environment
  • Excellent communication skills
  • Commitment to exceptional customer service

Job Qualifications

  • Motivated individual with a keen eye for detail
  • Passionate about building relationships and driving service excellence
  • Experience in restaurant or hospitality management preferred
  • Strong leadership and mentoring skills
  • Ability to oversee inventory and operational processes
  • Excellent communication and interpersonal skills
  • Flexibility for nationwide relocation

Job Duties

  • Start an 8-week self-directed training program learning all roles from dining room to kitchen
  • Receive mentorship from experienced staff and management
  • Lead, train, and mentor staff
  • Oversee inventory management and ensure operational efficiency
  • Hire and develop team members
  • Support daily operations and maintain high standards of service
  • Engage with guests to create memorable dining experiences
  • Collaborate with the management team to ensure the restaurant's success

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.