Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $200,000.00
Work Schedule
Standard Hours
Benefits
Paid vacation
comprehensive medical plan
Dental Insurance
dining credit
Performance-based pay
Relocation assistance
Career development opportunities
Job Description
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with over 45 locations in major cities across the United States. Established as a prominent name in the hospitality industry, Hillstone operates well-known restaurants including Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. The company is renowned for providing exceptional dining experiences through a focus on high-quality food, stellar service, and vibrant atmospheres. Known for its commitment to excellence and innovation in restaurant management, Hillstone has built a reputation for cultivating leaders who thrive in fast-paced, demanding environments... Show More
Job Requirements
- Motivated individual passionate about hospitality
- Keen eye for detail and service excellence
- Willingness to relocate to locations nationwide
- Ability to complete an intensive 8-week training
- Commitment to teamwork and operational standards
- Authorization to work in the United States
- Adherence to company policies and EEO guidelines
Job Qualifications
- Experience in restaurant or hospitality management preferred
- Strong leadership and interpersonal skills
- Proven ability to train and mentor staff
- Excellent organizational and inventory management skills
- Ability to work in a fast-paced environment
- Effective communication and guest engagement skills
- Flexibility to relocate nationwide as required by the company
Job Duties
- Complete an 8-week self-directed training program learning all roles from dining room to kitchen
- Receive mentorship from experienced staff and management
- Lead, train, and mentor restaurant staff
- Oversee inventory management and ensure operational efficiency
- Hire and develop team members
- Support daily operations while maintaining high standards of service
- Engage with guests to create memorable dining experiences
- Collaborate with the management team to ensure restaurant success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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