Darden Restaurants

Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $36,800.00 - $51,900.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Career advancement opportunities
Dining Discounts

Job Description

Cheddar's Scratch Kitchen is a well-established restaurant chain renowned for its commitment to serving scratch-made food at affordable prices while creating a welcoming and friendly dining experience. As a company, Cheddar's prides itself on fostering a people-focused culture where every team member feels valued and motivated to bring their best every day. The brand is dedicated to providing guests with an environment that feels both hospitable and comfortable, making it a great place to work for individuals passionate about food, hospitality, and team leadership. Cheddar's operates multiple locations, adapting its pay scale according to the local market, and emphasizes career... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in restaurant or hospitality management preferred
  • strong leadership and team management skills
  • excellent communication skills
  • ability to work flexible hours including evenings and weekends
  • capacity to drive sales and meet business goals
  • commitment to maintaining high safety and sanitation standards

Job Qualifications

  • experience in restaurant management or a similar leadership role
  • strong interpersonal and communication skills
  • ability to manage fast paced and dynamic environments
  • knowledge of food safety and sanitation standards
  • proven track record of team leadership and development
  • excellent organizational skills
  • ability to handle multiple responsibilities efficiently

Job Duties

  • set high standards and coach team members to treat each other with respect
  • deliver superior results in sales growth, service, profitability, food quality, training and development
  • ensure safety and sanitation compliance
  • manage facilities effectively
  • create a welcoming and encouraging environment for guests and staff
  • foster a fast paced, safe and successful working environment
  • support career advancement and team development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: