Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,700.00 - $60,300.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) with Company Match
Tuition Reimbursement
Employee Discounts
Employee assistance program
maternity leave
paternity leave
Adoption assistance
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. With over 870 locations across the United States and Canada, Olive Garden has established itself as a leader in the hospitality and restaurant industry. The company's reputation is built on providing a warm and welcoming dining experience that centers around family values, quality food, and excellent customer service. Olive Garden's culture emphasizes acceptance, support, and strength, creating a work environment where team members are encouraged to grow and succeed. Known for contributing to local communities through food donations and charitable grants, Olive Garden maintains a strong... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant management or related field
- Ability to work up to 50 hours per week including some weekends
- Strong leadership and team management skills
- Effective communication abilities
- Flexibility to adjust to operational needs
- Ability to maintain compliance with safety and sanitation protocols
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- Strong interpersonal and communication skills
- Ability to lead and motivate a diverse team
- Knowledge of restaurant operations, safety, and sanitation standards
- Basic financial and inventory management skills
- Commitment to Olive Garden's family-oriented culture and community involvement
- High school diploma or equivalent
- Prior experience with hospitality training programs is a plus
Job Duties
- Lead and manage restaurant operations to ensure exceptional guest experiences
- Drive team performance through effective coaching and motivation
- Maintain high standards of safety, sanitation, and compliance with health regulations
- Manage scheduling to ensure adequate staffing while balancing labor costs
- Oversee inventory and cost controls to maximize profitability
- Foster a positive and inclusive team environment that reflects Olive Garden's family values
- Collaborate with General Manager to implement business strategies and achieve financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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