Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Life Time is a premier lifestyle brand dedicated to delivering extraordinary experiences centered around health, wellness, fitness, and culinary excellence. As a leader in the hospitality and fitness industry, Life Time combines innovative approaches to fitness centers with high-quality food service to create an unparalleled environment for its members and guests. Life Time's culture is built on inclusivity, diversity, and equity, striving to foster a welcoming atmosphere that celebrates the unique contributions of each individual. The organization is an equal opportunity employer that emphasizes merit-based recruitment, hiring, training, and promotion, ensuring fairness and professionalism in its workforce.
The LifeCaf... Show More
The LifeCaf... Show More
Job Requirements
- Ability to work a flexible schedule including days, nights, weekends and holidays
- Excellent knowledge of cost control, labor, reporting KPIs
- Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement
- Ability to handle pressure well and maintain composure in any situation
Job Qualifications
- High school graduate or equivalent
- 3+ years of leadership experience in a fast-paced food or hospitality setting
- ServSafe certification or equivalent
- Alcohol safety certification if applicable
- CPR/AED certification required within the first 30 days of hire
- College degree in culinary, business, or related field preferred
- Prior chef or culinary experience preferred
- Prior or current business owner experience preferred
Job Duties
- Oversees front-of-house and back-of-house operations including inventory, scheduling, payroll, and adherence to operational policies
- Works in "The Zone" alongside the team ensuring quality execution of menu items, accurate ticket times, and exceptional service
- Manages business financials including P&L, budgeting, and cost controls for food, beverage, and labor
- Hires, trains, develops, and motivates team members to build a high-performing, growth-minded team culture
- Ensures compliance with all safety, cleanliness, and security protocols through regular inspection and coaching
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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