Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $56,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a renowned American dining establishment known for its commitment to serving high quality farm fresh food. Established with a rich heritage and a strong community focus, Bob Evans takes pride in being recognized as America’s Farm Fresh restaurant. The company has a storied tradition that champions wholesome family dining experiences, emphasizing perfect plates and attentive service. At Bob Evans, the culture is deeply rooted in values of care and passion not only for the guests but also for the employees and the communities it serves. This is a place where the legacy of the founder,... Show More
Job Requirements
- high school diploma or equivalent
- prior leadership experience required
- minimum 2 years experience in family, fast-food, or casual dining restaurant preferred
- strong communication and interpersonal skills
- ability to manage multiple projects efficiently
- availability to work flexible shifts and weekends
- compliance with state alcohol serving age requirements where applicable
Job Qualifications
- high school diploma or equivalent
- prior leadership experience required
- at least 2 years of experience in family, fast-food, or casual dining restaurant preferred
- college or culinary schooling preferred
- excellent communication skills
- strong interpersonal and conflict resolution abilities
- strong planning and organizational skills
- dedication to exceptional guest service
- excellent computer skills
- strong analytical and problem-solving skills
- exceptional team-building capability
- basic business math and accounting knowledge
- proficiency in personal computer use
- ability to manage multiple projects
- role model employee appearance and presentation
- availability to work various shifts and weekends
Job Duties
- Supervise restaurant staff according to company policies and laws
- recruit, interview, and train employees
- assign and direct day-to-day work
- appraise employee performance and manage rewards and discipline
- coach and mentor team members for success and guest satisfaction
- create a warm and hospitable atmosphere
- assist team members with job duties as needed
- implement corporate and local marketing programs to build sales
- champion sales activities and suggestive selling
- maximize table turnover and sales metrics
- greet guests and resolve food quality and service issues
- maintain efficient operations, cost control, and profit management
- ensure compliance with OSHA, health, safety, and security policies
- enforce safe work behaviors for guests and staff
- monitor food quality and cleanliness standards
- manage cash control and security procedures
- control food costs through recipe adherence and inventory management
- manage labor costs and scheduling using company tools
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter