Restaurant Manager

Dearborn, MI, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Salary

Rate:

Range $42,400.00 - $59,800.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

401k

Job Description

Outback Steakhouse is a renowned casual dining restaurant famous for its Australian-inspired menu and exceptional customer service. As part of Bloomin' Brands, a global family of restaurants, Outback Steakhouse is committed to delivering an AUSS-SOME dining experience to guests worldwide. Known for its warm and inviting atmosphere, Outback Steakhouse offers a fun, vibrant, and inclusive workplace where employees are valued and encouraged to express their unique BOLD personalities. With a focus on high food standards and personalized customer service, the company fosters a culture of teamwork and professional growth across all levels of the organization. Outback Steakhouse offers a range... Show More

Job Requirements

one year previous restaurant management experience
must be able and willing to work a flexible schedule
minimum age 21 years

Job Qualifications

one year previous restaurant management experience
experience in full service including bar restaurant management preferred
certification in food safety preferred
willingness to relocate within the assigned region preferred
working knowledge of Microsoft Office preferred

Job Duties

assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
actively participate in the career growth of hourly team members
implement effective security protocols to ensure the ongoing safety of employees and guests
comply with operational, safety and sanitation standards, company policies, federal, state, and local laws, and ordinances
ensure all health inspections meet required state standards
respond to guest comments and build loyalty while setting the service standard for the restaurant
have a working knowledge of entire menu and preparation standards
engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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