Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
competitive salary
quarterly bonus eligibility
medical benefits
Dental benefits
vision benefits
short-term disability insurance
Life insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
Discount program for merchants
Job Description
Darden Restaurants, Inc. is a leading multi-brand restaurant operator renowned for its diverse portfolio of high-quality dining establishments. With a focus on delivering exceptional guest experiences, Darden operates some of the most recognized and beloved restaurant brands in the United States. The company prides itself on its commitment to culinary excellence, outstanding customer service, and strong organizational values encapsulated in the Darden Core Values. Recognized for its vibrant company culture and dedication to employee development, Darden offers both stability and opportunity within the dynamic hospitality sector. Joining Darden means becoming part of an organization that not only shapes memorable dining... Show More
Job Requirements
- A minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and guest service
- Proven ability to develop team
- Knowledge of systems, methods, and processes that contribute to great execution
Job Qualifications
- A minimum of 2 years of current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and guest service
- Proven ability to develop and lead teams
- Knowledge of systems, methods, and processes that contribute to great execution
- Effective leadership and communication skills
Job Duties
- Lead department-level restaurant operations
- Model and demonstrate leadership grounded in the Darden Core Values
- Deliver balanced results through effective use of systems, methods, and procedures
- Drive sustained growth in sales and profits
- Develop a motivated and capable team
- Maintain strong passion for culinary excellence, wine knowledge, and guest service
- Ensure exceptional execution in a high-volume upscale restaurant environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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