Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,000.00 - $61,600.00
Work Schedule
Standard Hours
Benefits
competitive base salary
Achievable quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a leading casual dining restaurant chain specializing in high-quality seafood and beverage service. Renowned for its warm hospitality, vibrant atmosphere, and delicious menu offerings, Red Lobster has established itself as a favorite destination for seafood lovers across the United States. With a focus on fresh ingredients and providing an exceptional guest experience, Red Lobster combines the art of culinary excellence with excellent customer service to create memorable dining moments.
As a restaurant company, Red Lobster prides itself on its commitment to team development, innovative training programs, and fostering a positive workplace culture. This includes offering... Show More
As a restaurant company, Red Lobster prides itself on its commitment to team development, innovative training programs, and fostering a positive workplace culture. This includes offering... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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