Job Overview
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Desert 5 Spot is a renowned restaurant located in Washington, DC, known for its vibrant atmosphere and exceptional food service. As part of the bustling food scene in the nation's capital, Desert 5 Spot prides itself on delivering an outstanding dining experience that combines quality cuisine with excellent customer service. The restaurant is committed to creating a warm and welcoming environment for its guests while maintaining high standards of operational excellence. Desert 5 Spot is a place where culinary creativity meets professional management, offering both guests and employees a dynamic and rewarding setting.
The Restaurant Manager position at ... Show More
The Restaurant Manager position at ... Show More
Job Requirements
- Must be able to stand, walk, lift, and bend for extended periods of time
- Must be able to bend and lift up to 40 lbs
- Role may include job duties or tasks requiring repetitive motions
- Exposure to hot kitchen elements or cleaning materials
- Ability to focus and multitask and work well under pressure
Job Qualifications
- At least two years experience in a full service, moderate to high volume restaurant
- Exceptional communication skills
- Strong knowledge of culinary products and technique
- Organized, self-motivated, and proactive with strong attention to detail
- Ability to work a flexible schedule including evenings, weekends, and holidays
Job Duties
- Oversee daily venue operations, ensuring superior guest service and maintaining a strong floor presence, especially during peak times
- Lead pre-shift meetings, motivate staff, and manage shifts effectively
- Handle customer inquiries and complaints efficiently, ensuring a positive guest experience
- Assist the General Manager with scheduling, staffing needs, and hiring efforts
- Maintain safety, sanitation, and cleanliness standards across all restaurant areas
- Assist with payroll, including entering tips for front-of-house staff, and manage inventory and supplies to control costs and minimize waste
- Lead staff hiring, training, and development
- foster a positive work environment
- Monitor operations and implement corrective actions to improve productivity and sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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