Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,100.00 - $65,100.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Jack in the Box Inc. is a prominent American fast-food restaurant chain known for its diverse menu offerings and commitment to providing exceptional customer experiences. With numerous locations spread across the United States, Jack in the Box prides itself on delivering consistent, high-quality food and excellent customer service. The company's strong brand presence and innovative menu choices make it a popular choice among fast-food enthusiasts seeking quick and satisfying meals. Jack in the Box emphasizes a culture of respect, teamwork, and integrity, promoting an environment where employees are valued and empowered to contribute to the company’s success.
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The role ... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent for internal promote
- AA degree acceptable for external recruit
- Completion of restaurant manager training classes
- ServSafe certification required
- Valid driver’s license and personal vehicle for bank deposits and travel
- Ability to stand and walk 85 to 95 percent of shift
- Ability to lift and carry 10 to 65 pounds
- Ability to operate restaurant equipment and drive motor vehicle
- Strong integrity and ethical behavior
- Effective English communication skills
Job Qualifications
- High school diploma required for internal promote candidates
- Working toward AA or BA BS degree preferred
- AA degree acceptable for external recruits
- BA BS in business or related field preferred for external recruits
- Minimum of 1+ years experience as an Associate Manager or 2 years as a First Assistant Manager for internal promotes
- Minimum of 3 years experience managing a service concept with full P and L responsibility for external recruits
- Must be ServSafe certified
- Completion of restaurant manager training classes
- Excellent interpersonal communication skills
- Ability to perform and understand basic math concepts
- Proven analytical and organizational skills
- Valid driver’s license and insurance
- Proficient with personal computers and related software applications
Job Duties
- Recruits selects trains develops and evaluates restaurant employees
- Monitors staffing levels to ensure sufficient development and talent
- Ensures systems for training employees on workstations are implemented and followed
- Identifies and develops internal candidates for management and team leader positions
- Creates an employee-friendly fun clean and safe restaurant environment
- Motivates and inspires employees to achieve high performance
- Treats employees with respect dignity and regularly recognizes and rewards them
- Ensures exceptional guest service and food quality
- Maintains restaurant cleanliness maintenance and excellent service
- Responds to guest concerns and complaints promptly and professionally
- Ensures compliance with all policies procedures and regulatory requirements
- Utilizes Jack in the Box systems processes and tools
- Maintains brand image and operational performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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