Restaurant Manager

Concord, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $75,000.00

Work Schedule

Flexible

Benefits

performance-based bonuses

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

employee dining discounts

Employee assistance program

Commuter Benefits

dependent care benefits

Job Description

THE ONE GROUP is a renowned hospitality company known for its innovative and upscale dining concepts that blend quality, creativity, and exceptional service. As a globally expanding brand, THE ONE GROUP takes pride in offering an exciting work environment where employees can grow and thrive. With a reputation for excellence and a commitment to delivering unforgettable dining experiences, the company continues to set industry standards and attract top talent in the restaurant sector. Their portfolio includes award-winning restaurants, and they focus on cultivating a culture of teamwork, professionalism, and passion for hospitality.

Joining THE ONE GROUP as a Restaurant ... Show More

Job Requirements

Proven leadership experience in restaurant management
Strong customer service skills
Extensive food and beverage knowledge
Familiarity with restaurant management software
Strong leadership and communication skills
Experience in financial management including budgets and P&L reports

Job Qualifications

Proven leadership experience as a restaurant manager general manager or hospitality manager
Strong customer service background with a focus on guest experience and operational excellence
Extensive food and beverage knowledge with the ability to educate staff on menus and ingredients
Familiarity with restaurant management software such as OpenTable Avero and POS systems
Strong leadership communication and problem-solving skills
Acute financial management skills with experience handling budgets and P&L reports

Job Duties

Oversee daily restaurant operations including front-of-house and back-of-house management
Maintain service excellence ensuring all guests receive an elevated and seamless dining experience
Monitor product quality vendor relationships and compliance with sanitation and safety regulations
Organize and supervise staff shifts ensuring optimal floor coverage
Implement and uphold company policies and hospitality standards
Recruit hire and onboard top talent to build and maintain a high-performance team
Train and mentor employees in customer service best practices and operational excellence
Conduct performance appraisals and provide constructive feedback to improve productivity
Foster team morale and motivation ensuring a collaborative and high-energy work environment
Deliver superior service and maximize customer satisfaction
Handle guest concerns with professionalism and efficiency ensuring positive resolutions
Uphold THE ONE GROUP's brand image and develop initiatives to enhance its local presence
Promote the brand through word-of-mouth marketing restaurant events and local partnerships
Recommend creative ways to attract new guests including social media engagement and promotions
Monitor restaurant revenue and expenses ensuring profitability and cost control
Identify areas to optimize sales reduce waste and improve overall financial performance
Work with leadership to develop marketing and promotional strategies to increase guest traffic
Create detailed reports on weekly monthly and annual revenues and expenses
Maintain oversight of inventory and ensure effective purchasing strategies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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