Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection insurance
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Beatrix is a neighborhood coffeehouse, restaurant and meeting place that offers a unique blend of healthy and delicious menu options alongside in-house baked pastries and signature cookies. Located in a bustling community, Beatrix is well-known for its commitment to quality ingredients, warm ambiance, and exceptional customer service. The establishment serves as a friendly gathering spot for locals and visitors alike, promoting a welcoming atmosphere where guests can enjoy thoughtful cuisine and specialty beverages. This spot is part of the Lettuce Entertain You family, a culinary-driven restaurant company that emphasizes a Culture of Caring and supports over 130 locations, fostering diversity... Show More
Job Requirements
- 2+ years of restaurant management experience
- Skilled in developing guest rapport
- Skilled in leading teams
- Ability to work a variety of shifts including early mornings, late nights and weekends
- Ability to move and lift up to 50 pounds occasionally
- Strong communication and interpersonal skills
- Willingness to travel between multiple sites as needed
Job Qualifications
- 2+ years of restaurant management experience in a high-volume, full-service restaurant
- Skilled in developing guest rapport
- Skilled in leading teams
- Strong leadership and communication abilities
- Ability to handle challenging situations with tact and patience
- Experience in training and developing restaurant staff
- Knowledge of inventory management and cost control
- Commitment to delivering exceptional guest experiences
- Team-oriented with a positive attitude
Job Duties
- Run shifts and lead and direct the daily operations of a restaurant
- Lead pre-shift meetings and participate in line, temperature and cooler checks
- Oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Respond immediately and effectively to guest and employee needs and feedback
- Assist GM in managing costs, driving sales and growing the business in support of financial goals
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- Place food, beverage and restaurant supply orders
- Accept and inspect deliveries
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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