Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a vibrant and innovative restaurant company that has been reshaping the dining experience since its founding in 2005. Known for its commitment to quality, Mendocino Farms offers an approachably adventurous menu filled with fresh ingredients that customers can feel good about. The company prides itself on creating a friendly and welcoming environment where every guest is treated as a friend, whether they're visiting for the first time or returning for more culinary delight. Mendocino Farms has built its reputation by not just selling food but by delivering happiness through its food, service, and atmosphere. With a focus... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year experience in restaurant or related hospitality management
- Ability to lead and train a diverse team
- Strong communication and interpersonal skills
- Flexibility to work nights, weekends, and holidays
- Proficiency with computer applications including Microsoft Office
- Physical ability to work in a fast-paced restaurant environment
Job Qualifications
- One or more years of high-volume restaurant or hospitality management experience
- Proficient with Microsoft Office
- Experience managing large teams
- Strong leadership and coaching skills
- Ability to work flexible schedules including nights, weekends, and holidays
- Knowledge of kitchen operations and inventory management
- Excellent organizational skills and focus on results
Job Duties
- Lead and manage daily restaurant operations
- Coach and develop team members with effective feedback
- Ensure high-quality guest service and satisfaction
- Control inventory and manage ordering processes
- Maintain organized, deadline-oriented operations
- Foster strong relationships with guests and team
- Handle scheduling and staffing to meet operational needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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