Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,900.00 - $56,400.00
Work Schedule
Flexible
Benefits
on-demand pay
financial wellness benefits
Flexible work schedule
Opportunity to advance
Paid Time Off
Job Description
This job posting is for a Restaurant Manager position within a restaurant that is owned and operated by an independent franchisee, not by Jack in the Box Inc. The independent franchisee will be the actual employer, managing all aspects related to employment including hiring, firing, discipline, wages, supervision, staffing, and scheduling. This unique setup underscores the autonomy and personalized management style that franchisees maintain, creating a close-knit and focused work environment.
The restaurant is part of a well-known brand in the fast food industry but operates independently under the franchise model. As such, the role requires a dedicated pro... Show More
The restaurant is part of a well-known brand in the fast food industry but operates independently under the franchise model. As such, the role requires a dedicated pro... Show More
Job Requirements
- High School diploma or equivalent required
- college degree preferred
- 3+ years of experience in managing a service concept with full profit and loss responsibility
- ability to communicate effectively in English
- must be at least 18 years of age
- ability to lift and carry 10-65 lbs
- willing and able to work a flexible schedule
Job Qualifications
- High School diploma or equivalent
- college degree preferred
- 3+ years of experience managing a service concept with full profit and loss responsibility
- ability to communicate effectively in English
- strong leadership skills
- knowledge of food safety standards
- experience with staff training and development
- ability to manage financial and operational reports
Job Duties
- Recruit, select, train and develop restaurant employees
- manage overall restaurant operations
- ensure excellent customer service
- utilize management information tools to analyze restaurant operations and financial performance
- demonstrate passion for the business
- serve as a role model to motivate and inspire employees
- maintain strong awareness of food quality and safety
- adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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