Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Rotating Shifts
Benefits
Performance bonus
competitive salary
5-Day Work Week
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Paid Time Off
Commuter Benefits
parking benefits
Employee assistance program
Leadership development
Career Development
short-term disability insurance
long-term disability insurance
Life insurance
401(k) Plan
Casual Work Attire
Free TACOS
Job Description
Velvet Taco is a unique fast-casual restaurant chain known for its chef-driven menu and pioneering approach to tacos. Unlike traditional Tex-Mex establishments, Velvet Taco redefines the taco experience by using high-quality, fresh ingredients and preparing meals from scratch. Founded on the philosophy that tacos can be crafted with the same care and creativity as fine dining, the restaurant serves a diverse range of multicultural flavors in a funky and inviting atmosphere. The brand prides itself on slow-roasting its own chicken and corn, infusing creativity into its signature margaritas, and maintaining high cleanliness and food quality standards. Located in Waco, TX,... Show More
Job Requirements
- Must be over 21 years of age
- At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Food Handlers Certification
- Alcoholic Beverage Servers Certification (TABC/BASSET)
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Results driven and team oriented
Job Qualifications
- Relentless pursuit of excellence with strong attention to detail and organizational skills
- Understanding of day-to-day operations and restaurant systems
- Passion for food, hospitality, and people development
- Proven experience managing high volume full service or fast casual restaurant concepts
- Excellent interpersonal and communication skills
- Results driven and team oriented
- Ability to foster a positive work culture
Job Duties
- Supports the management team where everyone assists in overseeing the daily operations of the assigned restaurant
- Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards
- Supports team members in training, development and recognition driven by an employer of choice mentality
- Promotes and supports a 5-star guest experience
- Maintains compliance with food safety and sanitation regulations
- Manages staff schedules and operational budgets
- Handles guest feedback and resolves issues to enhance satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter