Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $57,800.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
35% Discount on Cracker Barrel Food and Retail items
Job Description
Cracker Barrel is a well-established American restaurant and retail company with a rich history dating back to 1969. Known for its warm hospitality, delicious food, and unique retail offerings, Cracker Barrel has become a beloved destination for locals and travelers alike. With over 70,000 team members nationwide, the company prides itself on fostering a culture of care, community, and respect both for its employees and guests. Cracker Barrel's environment blends old-fashioned Southern charm with modern management practices, creating an inviting atmosphere where employees feel valued and guests feel at home. The company remains committed to providing career growth opportunities, comprehensive... Show More
Job Requirements
- Minimum of 2 years of successful restaurant management experience
- Ability and willingness to work 50 hours a week including five 10-hour shifts
- Ability and willingness to work holidays and weekends as needed
- A caring attitude with a dedication to hospitality
- Valid driver’s license
- Must be fluent in English
Job Qualifications
- Minimum of 2 years of successful restaurant management experience
- Ability to lead and motivate a diverse team
- Strong communication and organizational skills
- Proven ability to work flexible hours including evenings, weekends, and holidays
- Valid driver’s license
- Fluency in English
- Demonstrated dedication to hospitality and guest service
Job Duties
- Manage all front-of-house and back-of-house restaurant operations
- Lead and mentor restaurant staff to enhance guest and employee experiences
- Ensure adherence to safety, hygiene, and quality standards
- Maintain inventory and manage supply orders
- Resolve guest concerns promptly and professionally
- Implement business plans and drive sales performance
- Collaborate with home office support for operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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