Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $61,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Del Taco is a renowned fast-food restaurant chain specializing in Mexican-inspired cuisine such as tacos, burritos, quesadillas, and more, committed to delivering high-quality food and exceptional customer service. Established with a strong brand presence across numerous locations, Del Taco aims to offer a unique dining experience that combines great taste, affordability, and speed. With a dedication to operational excellence and customer satisfaction, Del Taco continues to expand its footprint while maintaining its core values and service standards. The company fosters a culture of teamwork, continuous learning, and professional growth, empowering its employees to strive for excellence in every aspect of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years in a restaurant management or assistant management role
- Experience in staff recruitment, training, and development
- Strong leadership and team-building capabilities
- Knowledge of health and safety regulations
- Ability to manage labor costs and inventory
- Competence in cash handling and auditing
- Effective communication skills
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or leadership
- Strong knowledge of fast-food operations and customer service standards
- Ability to recruit, train, and develop a team
- Proven skills in sales goal achievement and marketing support
- Understanding of inventory management and cost control
- Familiarity with labor laws and cash handling procedures
- Excellent communication and interpersonal skills
- Ability to maintain high standards of cleanliness and safety
- Proficient in executing operational processes and systems
Job Duties
- Recruiting, hiring, and retaining restaurant employees
- Ensuring team certifications and continuous learning
- Promoting a service-oriented and fun team culture
- Evaluating performance and recommending salary adjustments
- Administering disciplinary actions when necessary
- Executing Del Taco operational standards consistently
- Maintaining facility, equipment, and customer areas
- Delivering quality products according to Del Taco standards
- Managing signage and ensuring employee uniform compliance
- Assisting in achieving sales goals by staffing properly
- Increasing customer counts and maximizing check averages
- Supporting marketing promotions and executing campaigns
- Maintaining staffing levels relative to sales
- Complying with labor laws and safety standards
- Managing inventory to reduce waste and prevent theft
- Performing cash audits and enforcing cash handling procedures
- Managing vendors and controlling repair and maintenance costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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