Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $58,100.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Career development opportunities
Employee Discounts
Job Description
Bonefish Grill is a renowned American coastal restaurant chain that prides itself on delivering fresh, high-quality seafood and an exceptional dining experience. As part of the larger Bloomin' Brands family, Bonefish Grill is well-known for its commitment to excellence, culinary innovation, and creating a welcoming environment for both guests and employees. With locations across the United States, the brand continues to expand and uphold its reputation for fresh ingredients, handcrafted cocktails, and an inviting atmosphere that resonates with a wide range of customers.
At Bonefish Grill, the founding belief centers around the philosophy that taking care of the team me... Show More
At Bonefish Grill, the founding belief centers around the philosophy that taking care of the team me... Show More
Job Requirements
- Minimum age 21 years
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Willingness to relocate within the assigned region preferred
Job Qualifications
- One year previous restaurant management experience
- Certification in food safety preferred
- Experience in full-service restaurant management including bar preferred
- Working knowledge of Microsoft Office preferred
- Ability to lead and motivate a team
- Strong communication and interpersonal skills
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Bonefish Grill brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure ongoing safety of employees and guests
- Comply with operational, safety and sanitation standards, company policies, and relevant laws
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Maintain a working knowledge of the entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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