Carrabba's Italian Grill

Restaurant Manager

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Salary
Rate:
Range $39,600.00 - $55,800.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
potential bonus
Career growth opportunities
Paid Time Off

Job Description

Carrabba's Italian Grill is a well-established restaurant brand known for its unique blend of old-world Italian hospitality and a modern dining experience. As part of the Bloomin' Brands family, Carrabba's prides itself on creating a welcoming environment where guests can enjoy authentic Italian cuisine in a lively yet comfortable atmosphere. The restaurant chain focuses on delivering memorable moments through exceptional food, attentive service, and genuine hospitality. The company offers not just a place to dine but a culture where team members have the opportunity to grow their careers, gain valuable experience, and take pride in their work. Team members at... Show More

Job Requirements

  • Minimum age 21 years
  • At least one year previous restaurant management experience
  • Willingness to work a flexible schedule
  • Ability to handle operational and leadership responsibilities
  • Commitment to safety and compliance

Job Qualifications

  • One year previous restaurant management experience
  • One year previous experience in full service including bar restaurant management preferred
  • Certification in food safety preferred
  • Working knowledge of Microsoft Office preferred
  • Ability to lead and motivate a team
  • Strong communication and interpersonal skills

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Carrabba's brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure the ongoing safety of employees and guests
  • Comply with operational, safety and sanitation standards, company policies, and federal, state, and local laws and ordinances
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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