Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,600.00 - $60,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holidays off
Job Description
LongHorn Steakhouse is a popular casual dining restaurant chain known for its focus on delivering high-quality steaks, exceptional food, and a warm, welcoming atmosphere. Renowned for its legendary leadership and commitment to excellence, LongHorn Steakhouse has built a reputation for offering outstanding service, a unique culture, and a dedication to the ultimate steakhouse dining experience. The establishment prides itself on its food, service, people, and atmosphere being among the best in the casual dining industry.
For this Restaurant Manager position, pay will vary by location, reflecting the diverse markets in which LongHorn operates. The role is designed for a d... Show More
For this Restaurant Manager position, pay will vary by location, reflecting the diverse markets in which LongHorn operates. The role is designed for a d... Show More
Job Requirements
- High school diploma or equivalent
- Proven leadership experience in restaurant management
- Ability to work flexible hours including weekends
- Strong interpersonal and communication skills
- Ability to motivate and inspire a team
- Commitment to maintaining high standards
- Previous experience in casual dining or steakhouse preferred
Job Qualifications
- Current salaried management experience preferred
- Proven ability to develop and lead teams
- Knowledge of restaurant systems and operational methods
- Strong communication and leadership skills
- Demonstrated stable career progression
- Passion for delivering exceptional guest service
Job Duties
- Lead and inspire service and culinary teams
- Set clear expectations and maintain open communication
- Recognize and reward team members for their performance
- Develop a performance-driven culture
- Use knowledge of systems and processes for great execution
- Ensure exceptional guest experiences every time
- Manage restaurant operations to meet company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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