Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
vision benefits
voluntary insurance options
Life insurance
Employee assistance program
Paid Time Off
company holidays
401k retirement plan with company match
Discount programs for travel and entertainment
Location meal program
bonus eligible
Job Description
Our company is a prominent player in the restaurant industry, known for its commitment to delivering exceptional dining experiences and fostering a vibrant and inclusive work environment. As a leading restaurant operator, we pride ourselves on not only providing outstanding food and beverage offerings but also on maintaining a culture that supports employee growth and excellent customer service. The company operates a broad portfolio of restaurant concepts, each designed to meet diverse client needs while upholding the highest standards of quality and innovation.
We are currently seeking a dedicated and experienced Restaurant Manager I to join our operations team. ... Show More
We are currently seeking a dedicated and experienced Restaurant Manager I to join our operations team. ... Show More
Job Requirements
- Minimum high school diploma
- 1-2 years restaurant management experience
- Excellent communication skills
- Strong organizational skills
- Strong customer service skills
- Must be able to adapt to a diverse workforce
- Ability to assist leadership team in reaching organizational objectives and goals
- Basic understanding of P&L goals for the location including labor, sales, and COG
Job Qualifications
- Minimum high school diploma, some college preferred
- 1-2 years restaurant management experience
- Excellent communication skills
- Strong organizational skills
- Strong customer service skills
- Ability to assist leadership team in reaching organizational objectives and goals
- Basic understanding of P&L goals for the location including labor, sales, and COG
Job Duties
- Understand completely all policies, procedures, standards, specifications, guidelines, and training programs for the concept
- Check quality standards upon delivery of food and beverage deliveries
- Assist in the ordering of concept supplies including food, beverage, smallware, chemicals and paper products
- Resolve customer complaints about food quality or service through company standards
- Maintain sanitation standards
- Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations (where applicable) are followed in adherence to state and local guidelines
- Follow proper record keeping adhering to Areas standards
- Assist in the preparation of all required paperwork, including forms, reports, and schedules in an organized and timely manner
- Arrange for maintenance and repair of equipment and other services (as needed)
- Maintain opening and closing procedures and security standards
- Advise concept manager to the performance of associates
- Ensure all employees are following the company dress code guidelines
- Monitor food preparation and methods to ensure compliance with brand and company specification and standards
- Perform any other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter