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Outback Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $44,700.00 - $63,100.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
potential bonus
Paid Time Off
Employee Discounts

Job Description

Outback Steakhouse is a leading casual dining restaurant brand known for its commitment to providing an exceptional dining experience through a blend of quality food, welcoming atmosphere, and outstanding customer service. As part of Bloomin' Brands, Outback Steakhouse has established itself as a favorite destination for guests seeking delicious meals and a fun, friendly environment. The company takes pride in its strong core values and a culture that supports growth, respect, and inclusivity. Joining Outback Steakhouse means becoming part of a team that prioritizes a positive work environment where employees, affectionately known as Outbackers, can thrive and express their bold... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One year previous restaurant management experience
  • Experience in full service restaurant management preferred
  • Certification in food safety preferred
  • Willingness to relocate within the assigned region preferred
  • Working knowledge of Microsoft Office preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure the ongoing safety of employees and guests
  • Comply with operational, safety and sanitation standards, company policies, federal, state, local laws, and ordinances
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location