Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
employee discount
Job Description
Cracker Barrel is a well-established American restaurant and retail chain that has been serving guests with Southern-inspired cuisine and a unique shopping experience since 1969. With a commitment to fostering a welcoming environment where guests can enjoy delicious food, abundant servings, and discover unexpected finds, Cracker Barrel has grown to include over 70,000 team members nationwide. The company prides itself on being more than just a restaurant; it is a gathering place where people reconnect and feel at home through a blend of genuine hospitality and consistent service. The culture at Cracker Barrel emphasizes teamwork, respect, and care – values... Show More
Job Requirements
- high school diploma or equivalent
- proven restaurant management experience of 2-5+ years
- at least 1 year of Cracker Barrel management experience
- ability to work 50 hours a week including holidays and weekends
- valid driver's license
- strong leadership and communication skills
- ability to manage and motivate a team under pressure
Job Qualifications
- 2-5+ years of successful restaurant management experience
- minimum 1 year of experience with Cracker Barrel
- strong leadership and team development skills
- excellent communication and interpersonal skills
- ability to manage multiple tasks in a fast-paced environment
- knowledge of restaurant operations and safety standards
- valid driver's license
Job Duties
- oversee front and back-of-house restaurant operations
- coach and develop restaurant team members
- manage inventory and supplies
- ensure high-quality guest experience and customer service
- maintain food safety and operational standards
- lead by example and promote a positive work environment
- handle scheduling, budgeting, and operational reporting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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