Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $60,600.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are renowned brands in the restaurant and entertainment industry, known for providing exceptional dining experiences combined with a vibrant entertainment atmosphere. Operating in the fast-paced hospitality sector, these companies focus on delivering superior guest experiences through innovative approaches, engaging environments, and a strong commitment to customer satisfaction. With multiple locations featuring interactive games, delicious food, and a lively ambiance, these companies have established themselves as leaders in their fields, offering guests much more than just a meal but a memorable outing that combines fun and dining seamlessly.
The Restaurant & Operations... Show More
The Restaurant & Operations... Show More
Job Requirements
- 21 plus years of age
- 2 plus years of restaurant or hospitality experience
- Proficient in managing cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- True leadership capabilities
- Ability to work weekends, nights, and holidays
- Comfortable working in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- 21 plus years of age
- 2 plus years of restaurant or hospitality experience
- Proficient in managing cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- True leadership capabilities
- Ability to work weekends, nights, and holidays
- Comfortable working in a fast-paced, noisy environment with distracting conditions
Job Duties
- Developing and leading hourly team members to exceed guest's expectations
- Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
- Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
- Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results
- Managing cost of goods sold and labor effectively
- Overseeing all aspects of restaurant operations from minor details to big picture
- Handling high-volume sales days and ensuring smooth operational flow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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