Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Standard Hours
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
Employee Discounts
recognition programs
Employee events
Job Description
Cracker Barrel is a renowned restaurant and retail chain that has been a cherished gathering spot since its inception in 1969. Known for its unique combination of Southern country charm, delicious homemade food, and an inviting atmosphere, Cracker Barrel offers an experience that goes beyond just a meal. With more than 70,000 team members nationwide, the company prides itself on creating a warm, welcoming environment where guests and employees alike feel valued and connected. Over the decades, Cracker Barrel has become a home-away-from-home for many, a place to reconnect with family and friends while enjoying exceptional hospitality and a menu... Show More
Job Requirements
- valid driver’s license
- ability to work 50 hours per week including holidays and weekends
- availability for five 10-hour shifts weekly
- excellent customer service skills
- experience managing a full-service restaurant
- ability to lead and motivate a diverse team
- strong problem-solving skills
- commitment to hospitality and team collaboration
Job Qualifications
- minimum 2-5 years of successful restaurant management experience
- at least 1 year of Cracker Barrel restaurant management experience
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- proven ability to manage operations and staff effectively
- ability to perform well under pressure
- knowledge of inventory and scheduling management
Job Duties
- lead and coach restaurant team members
- oversee front-of-house and back-of-house operations
- ensure exceptional guest experience
- manage inventory and operational workflow
- handle staffing and scheduling
- maintain quality and safety standards
- resolve guest concerns promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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