Restaurant Manager

Hammond, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $70,000.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Medical insurance

Dental Insurance

Laboratory insurance

Restaurant Discounts

Employee assistance program

Job Description

Aba, located in Chicago's vibrant Fulton Market neighborhood, stands as a distinguished restaurant showcasing the culinary mastery of Chef Partner CJ Jacobson. The establishment is renowned for its lighter style of cooking, heavily inspired by the rich and diverse flavors of the Mediterranean region, including Israel, Lebanon, Turkey, and Greece. Aba offers an inviting atmosphere where guests can immerse themselves in a unique dining experience that masterfully blends traditional Mediterranean influences with contemporary culinary techniques. This fusion not only delights the palate but also presents a thoughtful approach to food that emphasizes quality, health, and authenticity. The restaurant has positioned... Show More

Job Requirements

2 plus years of restaurant management experience in a high-volume, full-service environment
Ability to lead pre-shift meetings and conduct line, temperature and cooler checks
Capable of overseeing closing manager duties including cash handling and labor sheet review
Strong leadership skills to provide guidance and foster a positive team culture
Excellent communication and problem-solving abilities to respond to guest and employee feedback
Flexibility to work early mornings, late nights, weekends and occasional travel
Physical ability to move and lift up to 50 pounds occasionally

Job Qualifications

2 plus years of restaurant management experience
Skilled in developing guest rapport
Skilled in leading teams

Job Duties

Run shifts and lead and direct the daily operations of a restaurant
Lead pre-shift meetings and participate in line, temperature and cooler checks
Oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Respond immediately and effectively to guest and employee needs and feedback
Assist GM in managing costs, driving sales and growing the business in support of financial goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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