Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $200,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
comprehensive medical plan
dental plan
dining credit
Job Description
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with over 45 locations scattered across major cities in the United States. The group is renowned for its commitment to exceptional hospitality and high-quality dining experiences. Some of their more esteemed restaurant brands include Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. This impressive portfolio highlights their dedication to delivering elevated culinary experiences while maintaining a distinguished yet welcoming atmosphere. The establishments under Hillstone Restaurant Group emphasize guest satisfaction, a robust team culture, and operational excellence.
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Job Requirements
- high school diploma or equivalent
- prior experience in restaurant or hospitality management preferred
- strong leadership and organizational skills
- ability to work in a fast-paced environment
- excellent communication skills
- willingness to relocate based on placement
- eligibility to work in the United States
- adherence to EEO guidelines and participation in E-Verify
Job Qualifications
- motivated individuals with a keen eye for detail
- passionate about hospitality and service excellence
- experience in fast-paced restaurant environments preferred
- ability to lead train and mentor team members
- excellent communication and interpersonal skills
- flexible and open to relocation
- commitment to upholding high standards of service
Job Duties
- start with an 8-week self-directed training program learning all roles from dining room to kitchen
- receive mentorship from experienced staff and management
- lead train and mentor staff
- oversee inventory management and ensure operational efficiency
- hire and develop team members
- support daily operations and maintain high standards of service
- engage with guests to create memorable dining experiences
- collaborate with management team to ensure restaurant success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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